Beef Jerky

Beef Jerky

Hands down, Wild Bill’s makes the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill's Foods in 1983) is now a nationwide favorite among beef jerky purists. Wild Bill’s Beef Jerky is made from uniform slices of USDA top rounds. First marinated, then hand strung and slow smoked to greatness in a real smokehouse. Each Wild Bill's beef jerky product is gluten free and contains no MSG. Available in 3 flavors – Black PepperedHickory Smoked and Teriyaki.

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