Beef Jerky

Hands down, Wild Bill’s makes the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill's Foods in 1983) is now a nationwide favorite among beef jerky purists. Wild Bill’s Beef Jerky is made from uniform slices of USDA top rounds. First marinated, then hand strung and slow smoked to greatness in a real smokehouse. Each Wild Bill's beef jerky product is gluten free and contains no MSG.

In September 2021, Mashed (the ultimate destination for all things food on the internet) named Wild Bills the #1 beef jerky - click here to read.

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